PRODUCTION AREA
Briona’s and Fara’s town

VARIETY
100% Greco from selected low yield per hectare vineyards

WINE-MAKING METHOD
10 day maceration in a 20 Celsius degree controlled environment. The best grapes have been selected after aving been harvested at the peak of their ripening. Short period in barriques.

ANALYTICAL SPECIFICATION
12.5% Alcohol

SENSORY FEATURES
Color: light straw yellow with golden highlights paired to the typical grapes’ aroma.
Palate: dry, refreshing and lightly fruity.

SERVING SUGGESTIONS
Serving temperature: about Celsius 12 degrees.