PRODUCTION AREA
Gattinara

VARIETY
100 % Nebbiolo

WINE-MAKING METHOD
Fermentation: 7 days in a controlled enviroment, then it is transferred in barriques where the malolactic fermentation completes.
Refining in slavonian oak barrels.

ANALYTICAL SPECIFICATION
13% Alcohol

SENSORY FEATURES
Color: garnet red, tending to orange.
Palate: dry, harmonious, with somewhat bitter hints.
Bouquet: subtle, reminding of violets

SERVING SUGGESTIONS
Uncork at least one hour prior to serving.
Serving temperature: about 18 degree Celsius