PRODUCTION AREA
The entire area called Mauletta in Ghemme town

VARIETY
Nebbiolo, Vespolina, rare grapes; low yield vineyards not exceeding 6500 kilos per hectare.

WINE-MAKING METHOD
7 days in a controlled enviroment, then it is transferred in barriques where the malolactic fermentation completes. Ageing in barriques for 15 or 18 months, then refining in Slavonian oak barrels for at least one year and nine months in bottle.

ANALYTICAL SPECIFICATIONS
13% Alcohol

SENSORY FEATURES
Color: garnet red with slight red brick reflections.
Palate: sapid and complex, velvety, harmonious, with a long lasting aftertaste
Bouquet: intense, with definite hints of withered rose.

SERVING SUGGESTIONS
Uncork at least two hours prior to serving. Serving temperature: about 18 Celsius degrees.