PRODUCTION AREA
Fara, Ghemme, Sizzano

VARIETY
100% Nebbiolo, low yield, not exceeding 4500 kilos per hectare

WINE-MAKING METHOD
7 days in a controlled enviroment, then it is transferred in barriques where the malolactic fermentation completes. Ageing in barriques for 15 or 18 months, then refining in Slavonian oak barrels for at least one year and nine months in bottle.

ANALYTICAL SPECIFICATION
12.5% Alcohol

SENSORY FEATURES
Color: deep red when young, with aging it takes pale yellow reflections.
Palate: dry, harmonious.
Bouquet: large, extended with violet prevalence.

SERVING SUGGESTIONS
Uncork at least one hour prior to serving.
Serving temperature: about 18 Celsius degrees .