PRODUCTION AREA
Morenic area called LOCHERA within Fara’s town

VARIETY
Nebbiolo, Vespolina; 10 years old low yield vineyards not exceeding 6,000 kilos per hectare. Thanks to strict harvesting standards, only the best grapes qualify for wine making.

WINE-MAKING METHOD
7 days in a controlled enviroment, then it is transferred in barriques where the malolactic fermentation completes. Ageing in barriques for 15 or 18 months, then refining in Slavonian oak barrels for at least one year and nine months in bottle.

ANALYTICAL SPECIFICATION
13% Alcohol

SENSORY FEATURES
Color: deep red ruby tending to garnet.
Palate: dry, warm and velvety.
Bouquet: large and elegant, with definite hints of withered rose.

SERVING SUGGESTIONS
Uncork at least two hours prior to serving.
Serving temperature: about 18 Celsius degrees..