PRODUCTION AREA
Morenic area called Caramino, within Briona’s town.

VARIETY
Nebbiolo, Vespolina; low yield 15 years old vineyards not exceeding 6,500 kilos per hectare. Thanks to strict harvesting standards, only the best grapes qualify for WINE-MAKING.

WINE-MAKING METHOD
7 days in a controlled enviroment, then it is transferred in barriques where the malolactic fermentation completes. Ageing in barriques for 15 or 18 months, then refining in Slavonian oak barrels for at least one year and nine months in bottle.

ANALYTICAL SPECIFICATION
13% Alcohol

SENSORY FEATURES
Color: deep ruby red tending to garnet.
Palate: dry, warm and velvety with an outstanding texture.
Bouquet: noble and austere, large and elegant, with definite hints of violets and truffles.

SERVING SUGGESTIONS
Uncork at least one hour prior to serving. Serving temperature: about 18 Celsius degrees.